August 2, 2008 sees the opening of the brown trout season in Tasmanian waters. All rivers and most lakes reopen for fishing after the closed winter spawning time. So just what awaits the early season angler for 2008? Shane Flude gives a rundown on some early season waters and examines what's new on the inland water scene. There has also been a number of new regulations introduced which are summarised at the end of this article, anglers should read their code thoroughly before heading out this season.Read more ...
Hope you enjoy my twist on the basic fish fingers
With the recent (accidental) release of over 20,000 Atlantic salmon in the Esperance area it was timely to include a couple of sauces that compliment this king of fishes. Both can also be used with tuna which is also being caught in numbers at the moment.
Mussels with sausage, coconut milk and lime
This recipe sounds odd, but it is delicious.
It is the hot time of the year for bream and while trying to find something different to do with bream, I found the following recipe in an old magazine and decided it would work just as well using bream as the flathead they had specified.
Two of the most prevalent species present in the Tamar are Flathead and Cod.
Flathead has a firm white flesh which is excellent fare whether it be fried, grilled,BBQ or soused. While most cooks have little trouble presenting flathead in an attractive and appetising manner, a great many have trouble with cod.
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