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Atlantic salmon the hard way

Atlantic salmon the hard way

Scott McDonald
The first Atlantic salmon eggs used to begin Tasmania's Atlantic salmon aquaculture industry were introduced into Tasmania in 1984. From these humble beginnings a valuable Tasmanian industry has evolved with a worldwide reputation for having a premium disease free product. This industry provides a spin off to all anglers in the form of regular escapes of salmon from the farms.

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Please check all relevant authorities before fishing - www.ifs.tas.gov.au and dpipwe.tas.gov.au . Don't forget issuu.com/stevenspublishing for years of back issues !

113 kgwPresented from Issue 113, December 2014
It all started a few years ago when a small number of King George Whiting were caught in Georges Bay on a few different occasions. We didn’t think too much of it at the time as lots of different species turn up in the bay quite often, some continue to be caught and some come and go. But we kept our eye on it, monitored catch rates and anecdotal evidence over the next few years and found that all of a sudden there were more and more fish being seen. Before you know it we have now had a regular King George Whiting season for about 4 solid years and hopefully will now be another permanent species to add to the ever growing list that is caught out of St Helens . Some would say that King George Whiting are the perfect fish, they fight hard and are great sport, are a fantastic table fish, require minimal equipment, can be caught by all ages and with a little bit of knowledge and know how are not difficult to catch.

113 meander adrianPresented from Issue 113, December 2014
The Meander River is another one of the many rivers in the north of Tasmania that until a few years ago was a free flowing natural river.

This beautiful waterway that starts its journey from the Central Plateau area of the Great Western Tiers and into the new Huntsman Dam above the small township of Meander.

With its flow now regulated it continues on down through Meander, from here it travels on down through Deloraine and on for another thirty five kilometers to Hadspen where it enters the South Esk River.

112 burnie beachPresented from Issue 112, October 2014

Burnie, the unofficial capital of the north-west coast, through the depths of Winter, can be dark and dreary. However it is still exceptionally productive on the angling front. While snow capped St. Valentines Peak and its surroundings, rain and wind pounded the coast for the majority of the cooler months. Surprisingly however, the fishing, particularly in the coastal rivers, has been encouraging. Now, as spring launches into effect and the conditions around us begin to warm, the fishing will only improve even more, preparing us recreational anglers for a very productive summer.

At the beginning of the cold snap that buried the highest reaches of the state in snow, after climbing a mountain or two, I decided to start hitting the local rivers mouths, creeks and other coastal haunts such as my childhood favourite Red Rock in Cooee and the Emu River, Fern Glade in particular. Targeting trout mostly, due to the opening of the season, I really found it difficult to get my first fish on the board!

112 tailing trout flysPresented from Issue 112, October 2014

The sight of a taking a floating fly is an image that will stay with you forever. It’s not just the act of a trout taking a floating fly that makes this so special, it’s every second leading up to that point followed by that crucial pause before finally lifting the rod to set the hook and hopefully, feel the weight of a hooked fish. When it all comes together, there’s no better feeling in fly-fishing.

112 jan hare earPresented from Issue 112, October 2014

As the Spring bulbs flower, the willows bud up and turn to soft green, I get quite excited about what is to come. Last season was a little tough, but from what I have seen so far this season looks pretty good in the Highlands. Nymphs and dry flies are uppermost in my mind at the moment. For me October means mayflies on the rivers and that means dry fly fishing, which I look forward to.

But hatching mayflies also means nymphs rising through the water column. If I had to pick just one nymph it would be a Hares Ear pattern. Most importantly though is size, colour and shape. Small patterns for the start of the season and as they grown so do my artificials. I believe the nymphs vary widely in colour as well depending on the habitat.

The back issues of Tasmanian Fishing and Boating News are avialble for FREE at https://issuu.com/stevenspublishing/docs .

Issues #112 - #120 have been added today, with more scheduled in the next few days.

Get your TFBN archives and have a great read !

willow sawflyWillow sawfly (Nematus oligospilus)

What is it?

Willow sawfl y is an insect which has recently arrived in Australia. The larval stage of the life cycle feeds on willow leaves, and large populations of larvae can defoliate adult willow trees.

Where did it come from?

Willow sawfl y is native to much of the northern hemisphere. It was fi rst recorded in South America in 1980, then in southern Africa in 1993 and New Zealand in 1997.

How did it get here?

It is unclear how willow sawfl y arrived in Australia, but it was not introduced deliberately. It is possible that adult sawfl ies were blown across from New Zealand or that cocoons were accidentally imported, for example on shipping containers. ..Read the PDF Flyer here

2013 03 07 Meander River trout CWell, BM (Tim) & his partner Joanne arrived safely on Tuesday morning after sailing over on the Spirit of Tasmania, they called in around 12.30 PM that afternoon. We were organising where to go the following morning and I suggested the Meander River would be best suited for the two of them. With Joanne having her first real spin session in a river I knew a stretch of river that wouldn't be too difficult wading for the first time.
The next morning was very calm and also pretty foggy, the conditions were perfect for river fishing once again. The rivers was at least four inches higher than my last trip here which wasn't going to be a problem any way.

112 art hannahand an art worth your learning.."

Presented from Issue 112, October 2014
So said Izaak Walton in the 1600s. It seems that Burnie’s Hannah Ledger has combined angling with art rather well. Hannah is a fish fanatic, outdoor enthusiast and budding, self-taught artist. From as young as she can remember, she has always had crayon in hand, colouring book under arm and as she’s grown as a painter, jars full of paintbrushes and cupboards full of ready-to-go blank canvas’.

A country girl at heart, Hannah was schooled at Yolla District High School, a small ‘farm’ school in the states North West, then went on to Hellyer College where she was given the opportunity to really grow her art skills; And by grow, that meant skipping the classes that would probably have more an impact of getting her somewhere in life, like English and Math to spend every spare minute with the art teacher, painting or drawing.

As typical teenagers do, they make poor decisions- and after being accepted in to one of the countries top art schools, turned down the offer and decided to move to the big island, where she lived for 5 years working in what seemed ‘dead end’ retail.

112 Calamari mike

Mike Stevens with a calamari
from Georges Bay.
They don’t come much bigger.

Presented from Issue 112, October 2014
Is it just me, or is time spent with family and friends getting harder and harder to find nowadays? The “work- life balance” side of life seems to have the scales tipped on the “negative’’ at the minute so when opportunities arise that see me heading out onto the water, I tend grab them with both hands…Life is too short to procrastinate.

A fishing opportunity presented itself recently that involved a trip to Georges Bay (St Helens) with Mike Stevens and my daughter Demi, who was keen to take a break from her University studies.

Our target for the day was Southern Calamari the preferred of the two species on offer in Tasmania, the other being the Gould’s Arrow squid, which is widely viewed as being inferior in eating quality. I must add that the Calamari in Georges Bay are amongst some of the biggest you will find anywhere in Australia.

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