Keep it small and keep it simple Getting started with Andrew Hart When my Natural Science teacher asked me for six sizable fish for an upcoming lesson, I replied very confidently, “No worries!†Thinking that this would be an easy task, I headed down to the Tamar to my favourite Mullet spot, where previously I’d had plenty of success. |
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Yellowtail Kingfish – the king of the sea by Ron McBain As I sit here and write this article, my mind goes back to a half hour ago, when one of our customers brought into the shop to show us a truly magnificent fish – a 20 kg Yellowtail Kingfish. |
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South Esk River proves tough, yet enjoyable by Peter Blakeley The South Esk River is one of many contrasts, offering many challenges to the angler. Normally by this time of year I have made numerous visits to the river. This season, however, has been an exception due to the varying weather conditions. |
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The Peninsula - an anglers delight by Joe Thureau The Peninsula area, often known in general terms as the Tasman Peninsula, actually comprises two separate regions – Forestier Peninsula, immediately south of the neck of land at the town of Dunalley and Tasman Peninsula, separated from the former by the narrow Eaglehawk Neck. |
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Sea sickness and how to avoid it by Danny Sims A thin bead of sweat breaks out on your forehead. You start to feel hot and flushed. A sinking, churning feeling begins to take over your stomach. |
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TFBN Back Issues -
Issue 3, April 1996
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Temperature can make the difference with trout by Tony Ritchie Brown Trout find very comfortable temperatures between 12 and 20 Degrees Celsius and often feed best at the top end of this range for brook and rainbow trout is several degrees less. Trout can live for only limited periods in water temperature of 28 degrees. |
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Sorell area well worth a visit There is plenty of variety available in the Sorell area, as Adam Hill explains. There are many good fish to be caught in my local area, the South East Region, for whatever form of fishing you like i.e. bait, lure or surf fishing. |
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Arthur River Salmon make the dive worthwhile by Vance Murphy While the far NW tip of Tasmania can’t be referred to as the sunshine coast, it does have some very good fishing. The mainly revolves around the annual run of Australian salmon. These fish usually start to appear in November and stay through till the first major floods in the rivers push them out. This usually occurs from March to May. |
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A devil of a good lure by Joe Thureau For almost thirty years, one of the most successful lures to ever grace the tackle boxes of Tasmanian trout fishers has been the Tasmanian Devil. First envisaged and manufactured by Wigstons of New Norfolk, this lure, which started from humble beginnings, has now spread its fame to overseas countries such as the United Kingdom, Japan, Canada, New Zealand and the USA. |
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Tempting Striped Marlin Two tips that will increase your chances by Bert Blackwell With large numbers of Striped Marlin inshore on our east coast, most game fishers will be putting in some serious effort trying to get attached to one over the next 6 -8 weeks. |
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Tamar River Snapper -The rewards of time and patience by Steve Robinson My first experience with a Tamar River snapper was some twenty years ago. My father and I were fishing for cod in Spring Bay when dad hooked a ‘very good fish’. After the battle that followed a beautiful 6 Ib snapper was landed. I had heard stories from old timers that snapper could be caught in the Tamar, but as they say ‘seeing is believing’. |
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Black bream fishing East Coast style Luck, persistence and live bait With Michael Morse Arrangements were finalised with Jack to fish the Scamander River for bream. Jack is known in the region as Zane Grey, for reading Westerns and for his exceptional recreational fisherman skills. |
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Ansons Bay The secrets revealed – local Ansons Bay angler Bert Blackwell takes a look at what is available in his favourite place. |
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