During the trout off-season I tend to spend a bit of time chasing bream, to continue getting a fishing fix, and spend time tying flies and dreaming about the trout season to come. It’s a time to spend doing tackle maintenance, stocking up on lures and dreaming up new challenges and goals for the trout season ahead. When the new season comes around I usually spend the first few months targeting sea runners. Sea run trout are simply brown trout that spend much of there lives out to sea and come in to the estuaries for spawning and to feed on whitebait and the other small endemic fishes that spawn in late winter through spring. Mixed in with the silvery sea runners you can also expect to catch resident fish that have the typical dark colours of a normal brown trout as well as atlantic salmon in some of our estuaries that are located near salmon farm pens. Living in Hobart it is quick and easy to do a trip on the Huon or Derwent and is a more comfortable proposition compared to a trip up to the highlands with snow and freezing winds to contend with.
Read more ...The majority of Tasmanian fishers think of themselves as a relatively tough bunch, "any harder they'd rust', battling relentless snow, rain and sun (somebody has to do it). Despite the obvious ruggedness of the fishers in question, the battle hardened Taswegian trouter is more likely to be found tucked up in bed eating Nan's chicken soup during August and September rather then on the water. This is a pity because any time is a good time to go fishing, and August and September are no exceptions. Pack away your blouses, pull on a beanie and try a few of these highlights!
Read more: Fishing Highlights, August to September Daniel Hackett
The Liawenee Trout weekend was a great success and was attended by a large number of anglers from all around the state. It was great to see so many brown trout in the fish trap and it proves what a fantastic resource the Great Lake is for trout fishing all around the state.
Nine times Australian Casting Champion, Peter Hayes believes a little bit of work and concentration on casting techniques makes a lot of difference when fishing. "Good casters get to cover more fish more quickly, and consequently get more chances" he says.
The Tasmanian fishing season has many highlights for the fly fisher. Early season tailing trout, awesome mayfly hatches and unbelievable polaroiding on blue-sky days are probably what Tasmanian fishing is renowned for.
While the Huon River itself is a fantastic fishery during springtime whitebait migrations, the smaller tributary streams are also well worthwhile. Suitable waters can be found all along the eastern side of the middle to lower Huon. The fish caught in these streams are usually small - really quite diminutive when compared to their lake inhabiting counterparts, but how often have you ever caught 50 fish a day in any of our lakes.
Sea-run trout fishing this year got off to a cracking start in most areas, with the majority of anglers employing nearly every trout fishing technique to secure fish in local estuaries statewide.
Even those anglers fishing the "off-season" lower down in our estuaries for sea-trout commented on the number of fish moving in early August.
Every year this question confronts the avid angler, as gear is prepared in readiness for the approaching opening of yet another trout season. The choices of a water that is likely to produce well early this season are probably more numerous than they have been over the past couple of seasons. Many of the lakes are rising over ground that has been dry for a long time and are sure to have trout, hungry from the recent spawning run. Foraging in numbers over the shallows, they gorge themselves on worms and grubs forced to the surface by the rising water.
So, where to head for opening - brave the elements of the central highlands or go for the milder climate of the lowland lakes and streams?
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Scott McDonald
The first Atlantic salmon eggs used to begin Tasmania's Atlantic salmon aquaculture industry were introduced into Tasmania in 1984. From these humble beginnings a valuable Tasmanian industry has evolved with a worldwide reputation for having a premium disease free product. This industry provides a spin off to all anglers in the form of regular escapes of salmon from the farms.