Recently Atlantic salmon seems to be a very hot topic amongst local anglers, especially those in the south of the state in the D'Entrecasteaux area. Northern anglers should take a close look at the Tamar as there are opportunities here as well.
The recent "great escape" has provided a perfect opportunity for fresh and saltwater anglers alike to experience some truly memorable sport. Tasmania's pristine, clean and cool waters are the perfect nursery for the Atlantic Salmon and as our local fish farms produce more and more fresh quality seafood it is a fact that there are going to be tangible consequences.
Presented from Issue 110, June 2014
Winter is a time when we tend to slow down, the days are shorter and the weather is predictably cold, wet and windy. Some of us stop fishing all together and are happy to wait out the winter while others eagerly await the winter run of juvenile Australian Salmon. These fish often sneak into the quiet estuaries that are now free of summer anglers, skiers and jet skiers. They come into these estuaries to feed on the scattered bait schools, worms and prawns that live over the sea grass and shallow rocky shorelines.
Presented from Issue 106, October 2013
Whilst I have spent a lot of time fishing from the shore in recent times I have really enjoyed fishing from a kayak, so I will cover that as well.
Locations One of the absolute prime spots for Australian salmon in Tasmania is the northern part of the West Coast. You will see Marrawah on the map and close by are two of my favourite places, Nettley Bay and Sinking Rock, off the north eastern side of Green Point. These are consistently prime places as is both East and West Inlet, although I would favour West Inlet over the two.
Presented from Issue 100
In Tasmania, larger Australian Salmon over two pounds are often called Black Back Salmon while the smaller models are known as Cocky Salmon. These fish are a valuable and much loved light tackle sports fish that are enjoyed by both land based and boating anglers all around Tasmania. They are a common catch in our estuaries, along our beaches and rocky headlands, and around the many small islands. They are a schooling fish that are constantly on the move along our coastlines, feeding predominantly on krill and small baitfish. They can be found in an estuary or along a particular part of the coast one week and then gone the next, as they move with the changing tides that influence the food they eat. Their presence rarely goes unnoticed when they turn up, as reports of anglers success quickly filters through the local angling community who gather in large numbers to make the most of these fantastic fish.
Presented from Issue 97
Rebounding stocks of Eastern Australian Salmon along the eastern coast and a revealing study into the salmon’s life history have prompted Fisheries NSW to refine the balance between conservation, sport and industry.
Research findings from an FRDC-funded project have resulted in Fisheries NSW relaxing a 10- year restriction on the commercial take of Eastern Australian Salmon along the NSW coast, north of Barrenjoey Head.
The revised management code for northern NSW replaced a daily bycatch limit of 100 kilograms and permits allowing fishers to retain Eastern Australian Salmon as bait, with a 224-tonne-a-year commercial fishery as of 1 December 2011.
by Sarah Graham IFS
Saltas Atlantic salmon - being set free at Craigbourne Dam
Saltas recently donated 450 Atlantic salmon with an average weight of 3 kg to the Inland Fisheries Service. These trophy salmon were stocked into Lake Meadowbank (150) and Craigbourne Dam (300) on Monday 13 December, just in time for Christmas.
There would be few Tasmanian anglers that have not caught at least a few Australian salmon. They are commonly called blackback in Tasmania with the smaller fish being known as cocky salmon. Many anglers target them specifically whilst others are simply caught as a bycatch. There can be no doubting their fighting abilities and they will test light gear to the limit. There have been numerous articles written over the years on this most popular sportsfish describing the correct techniques,tackle and fishing locations. There has not been much written about the life cycle of the fish itself and their general ecology in Australian waters. Shane Flude has done some research on our humble salmon and discovered some interesting facts.
The small town of Marrawah on the rugged west coast is home of the famous land based fishing platform called Sinking Rock. Make sure you pronounce it Mar-u-war if you want to fit in. Many of you would have heard of this spot or are probably already regular visitors to this great place, but for those of you who are not it is not as far out of the way as you think and it's easily accessible.
Andrew Large looks at one of Tasmania's favourite sport fish - Australian salmon.Tasmania is fortunate to have two types of salmon roaming our coastline. The two closely-related species are the Eastern Australian salmon and the Western Australian salmon.
The Australian salmon needs little introduction to beach fisherman along the southern coastline of out continent. Sought by recreational fisherman because of its fighting qualities, salmon are also a significant commercial fish extending along the southern coastline from Sydney in the east to Perth in the west.
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Hello everyone, I thought it would be a good time to introduce myself.
My name is Stephen Smith and I have been managing the website tasfish.com since May 2009.
It has been an epic journey of learning and discovery and I am indebted to Mike Stevens for his help, support and patience.
I am developing a new venture Rubicon Web and Technology Training ( www.rwtt.com.au ). The focus is two part, to develop websites for individuals and small business and to train people to effectively use technology in their everyday lives.
Please contact me via www.rwtt.com.au/contact-me/ for further information - Stephen Smith.
The first Atlantic salmon eggs used to begin Tasmania's Atlantic salmon aquaculture industry were introduced into Tasmania in 1984. From these humble beginnings a valuable Tasmanian industry has evolved with a worldwide reputation for having a premium disease free product. This industry provides a spin off to all anglers in the form of regular escapes of salmon from the farms.