Sea Trout Fishing - October and November

Christopher Bassano

Fishing guide Christopher Bassano explores his favourite fishing-and shares a few tips that will help you discover the world of trout near the sea.

Six Lower Tamar Hotspots

Damon Sherriff

Wow what a winter. So much rain but we really needed it. I have never seen the rivers running like they are now. The Tamar is just starting to clear up now. October and November are my favourite times of the year. Everything starts to move as the water temperature in the Tamar starts to rise. It normally rises about a degree every 2 weeks at this time of the year.
In this article I am going to recommend six hotspots around the Tamar that a worth fishing this time of year.

Trout on Plastics - It ain't always easy

Simon Little

When I first moved into Launceston to study at the Australia Maritime College, I found that the easiest way to sneak out for a quick fish was to chase trout. Consequently I researched everything I could find on trout, in Tasmania and round Australia. Baits, lures, retrieves, locations and typical dwellings, tackle and gear - the works. After extensive investigation I set-up with a light rod and spinning reel and your run-of-the-mill bibbed minnows and cobras.

Scamander River - Springtime Bream

One of Jamie Henderson's favourite times of the year on the East Coast is the late spring months of October and November. It's at this time that the everyday angler can experience some of the best bream fishing in Tasmania on the Scamander River, a mere 15 minute drive south of St Helens. The bream spawn during the spring months and by late spring are in large numbers throughout the river system. They are hungry, ready for action and can be caught on bait, lures and fly. The river is easily accessed by small boat and in the lower reaches offers excellent shore based fishing for those without a watercraft or with the family in tow.

Great Lake - Fishing the waves

Shane Flude
As we go to print many of Tassie's rivers are still in flood, most of the major storages are filling nicely and a number of those dams on the Mersey/Forth and Derwent river systems have been spilling for two months. What all this means to the avid trout angler is that we are simply spoilt for choice of locations at the moment. Great Lake is one storage that has risen dramatically this year coming up almost four meters.

Lake Leake

Matt Byrne has fished Lake Leake consistently over the past 15 years and finds that despite its relatively central proximity to Launceston and Hobart, he rarely shares the lake with more than one or two other fishers! Here he gives a bit of incentive for anglers to explore this underrated and picturesque east coast water.

Echo Rising

Shane Flude adds to Greg French's Echo article. This was written right as TFBN went to press. Like Greg French Shane predicts this to be the "HOT" fishery right up to Christmas and beyond.

Lake Echo

By Greg French

In my opinion, Lake Echo is an even better wild brown trout fishery than the much revered Great Lake, yet it remains one of the most underrated waters in Tasmania. Perhaps this is the year that will change public perceptions once and for all. Why?

$11 000 fine for too many garfish

This was the heading in the Examiner Newspaper Friday 4 December.

It was reported that a Victorian fisher was fined nearly $11 000 after he was caught with 740 garfish fillets for which he had no commercial licence or proof of purchase. He also had in his possession more Australian salmon than the legal limit.

He was fined $480 in relation to the garfish with an additional Special Penalty of $10 200, plus $120 fine for the Australian salmon and a Special Penalty of $180.

The offender was apprehended after a tip off to the Fishwatch number 0427 655 557. If you hear of, or witness any illegal fishing call Fishwatch and report it. Even if the event you witnessed is over the Marine Police will keep a record. Get a boat or car registration number, time and place.

It is fantastic to see a result such as this.   

Yellow eye mullet

Common names; Sand mullet.

Greenish brown along back with brown fins. Silver or yellow on the belly and eye distinctly yellow.

Ikijimi method of killing fish

Once you have caught your fish it is most important that you handle and care for it correctly to ensure that it does not deteriorate to the point it is wasted.
Deterioration occurs both through chemical and bacterial processes. Depending on the time taken and subsequent treatment of catch this will affect the taste and texture of meat.
All wanted fish should be killed humanely and quickly.

Go to top
JSN Boot template designed by JoomlaShine.com