The first Atlantic salmon eggs used to begin Tasmania's Atlantic salmon aquaculture industry were introduced into Tasmania in 1984. From these humble beginnings a valuable Tasmanian industry has evolved with a worldwide reputation for having a premium disease free product. This industry provides a spin off to all anglers in the form of regular escapes of salmon from the farms.
On Saturday the 6th we got up at 3.00am to go to the first day of the Tasmanian Trout Expo. We got there around 7.15. We got our tickets and waited till we got the go ahead to find our spot then waited until it was 8.00. A few people had their first fish in the first 2 minutes. I ended up just putting my running sinker rig in an eddy but I didn't get anything. Nothing happened for the first half an hour till I thought i would check my bait. I found I had a small brightly coloured rainbow sitting on it, it would have been about 1.8 pounds but I dropped it.
I braved the conditions late this afternoon in the pouring rain and howling wind at Brumbys Creek with Bailey.
We fished the top weir and walked along levee wall using Berkley black & gold t.tails and we managed one each, mine around 2lb, Baileys 2.5lb in superb nick.
Caught this 9.5lbs brown trout 2 weeks ago on a Sunday afternoon when i decided to fishing for an hour with my wife and two year old son to my favourite spot on Brumbies Creek, Cressy. Spotted the fish on the other side of the creek sitting in a deeper hole just out of the current,
Brumbys Creek is situated approximately 40 minutes south of Launceston, just beyond the colloquially named "gateway to trout fishing', Cressy. Brumbys Creek is an extremely interesting and typically exciting water that offers all forms of fishing hatches and methods to the fly fisher. Essentially a tailrace fishery, the major features of Brumbys Creek is its three Weirs (Weirs 1,2 and 3) that were constructed to slow the flow of water derived from Poatina power station, which in turn receives its water from Great Lake on the Central Plateau.
One of the most challenging fly fishing situations one can find themselves in is during the developmental stages of fly fishing. Combine this with a size twenty two fly and trout almost as tricky as those tailers at Little Pine and you have yourself a certain recipe for frustration and you begin to question yourself, "what am I doing here at 4.30am?"
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Hello everyone, I thought it would be a good time to introduce myself.
My name is Stephen Smith and I have been managing the website tasfish.com since May 2009.
It has been an epic journey of learning and discovery and I am indebted to Mike Stevens for his help, support and patience.
I am developing a new venture Rubicon Web and Technology Training ( www.rwtt.com.au ). The focus is two part, to develop websites for individuals and small business and to train people to effectively use technology in their everyday lives.
Please contact me via www.rwtt.com.au/contact-me/ for further information - Stephen Smith.
and an art worth your learning.."
Presented from Issue 112, October 2014
So said Izaak Walton in the 1600s. It seems that Burnie’s Hannah Ledger has combined angling with art rather well. Hannah is a fish fanatic, outdoor enthusiast and budding, self-taught artist. From as young as she can remember, she has always had crayon in hand, colouring book under arm and as she’s grown as a painter, jars full of paintbrushes and cupboards full of ready-to-go blank canvas’.
A country girl at heart, Hannah was schooled at Yolla District High School, a small ‘farm’ school in the states North West, then went on to Hellyer College where she was given the opportunity to really grow her art skills; And by grow, that meant skipping the classes that would probably have more an impact of getting her somewhere in life, like English and Math to spend every spare minute with the art teacher, painting or drawing.
As typical teenagers do, they make poor decisions- and after being accepted in to one of the countries top art schools, turned down the offer and decided to move to the big island, where she lived for 5 years working in what seemed ‘dead end’ retail.Read more ...