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The October edition of Tasmanian Fishing and Boating News covers a broad range from small fish waters to kayaks, monster trout, Western Lakes, Bill Beck and sustainable seafood.
It is a glorious time of the year as weather warms, days lengthen and fishing improves.
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Bill Beck is one of Tasmania's most experienced fishing guides and he reveals some secrets and secret flies - especially about Little Pine Lagoon.
In the saltwater I am still hearing of tuna being caught, which is extraordinary. Calamari are now high on the list and are one of Tasmania’s finest seafoods. Tasmania’s calamari can be huge, and of course they are very tasty and fun to catch.
Whilst on calamari check out the story by Adrian Meder on ‘Sustainable Fish’ and what you should eat - especially in restaurants.
Let’s hope Arthurs fires up this year. Down the track Woods has fished well early, but it is low.
Likewise the eastern part of the State and both Lake Leake and Tooms are also low.
Enjoy the fishing and enjoy the read.
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