Mike Fry doesn’t only live on the Wild Side of Tasmania, but also goes fishing in probably the wildest boat ever to troll for trout—certainly in Tasmania.
When your mate says ‘What are you doing tomorrow, want to come up the Gordon for the night?’ it would be pretty hard to say anything else except “you bet” and start checking out your tackle box and packing your overnight bag. But if your mate was Troy Grining and he wanted to give his new 52ft, high speed cruiser a run across Macquarie Harbour, test the new onboard dory with a chance of landing a nice Gordon River Brown you would have to feel privileged. I didn’t say anything about getting on my hands and knees and kissing his feet…just having a lend of ya’ but I did feel very appreciative.
Here we are into June and the game-fishing season is well and truly in full swing in the south, but not just the south. Over the past month we have seen many albacore in the 15 - 20 kilo range caught off St.Helens - not to mention the huge Australian record bluefin that weighed in at an incredible 153 kilo's. But it is in the south of the state that anglers are really having a ball!
Eaglehawk Neck is on fire as those anglers that fished the recent Southern Bluefin Championships found out. I am not aware of a single boat that didn't land multiple bluefin for the competition and organisers even ran out of "catch & release" tags on the first day, certainly the best competition to have been held out of "The Neck" for many years.
Tim Anderson takes a look at one of the mainstays of Tasmania's gamefishing. Albacore are not as regal as marlin, yellowfin or bluefin, but they are fun to catch and great to eat.
The build up
What smells like fish and tastes like chicken? This question has so often been asked by the likes of Cheech and Chong and although the very term conjures up images of "hedgehogs" and alley cats, rarely has the question been posed in this arena.
The answer I am looking for in this forum is obviously albacore tuna.
An exciting new sport fishery has emerged and it adds another dimension to the usual bread and butter fishing that is associated with Tasmania's North Coast.
Mako sharks have always been present in Bass Strait waters but it is only in recent years that a few innovative anglers, sick of catching couta, pike, salmon and flathead, decided to target these gamefish. In doing so, becoming pioneers of Bass Strait game fishing.
Makos are a pelagic species, roaming the ocean in search of food that consists of squid and, in the case of Bass Strait, school fish like mackerel, salmon, mullet and couta. While most North Coast makos are juveniles in the 30 - 50 kg. range, there are plenty of reports of fish hooked, lost and landed over the 100 kg mark this year.
Once again it's that time of year when avid game fishermen pull out their gear and give it the once over in anticipation of the arrival of the mighty southern bluefin tuna. These powerhouse fish put both angler skill and product quality to the ultimate test each year and anglers look forward to the challenge.
Mako sharks are not a species I would normally chase, and especially not at the mouth of the Tamar River. That is until Andrew Hart off Hook Line and Sinker caught the first mako shark taken on rod and reel off Low Head last season.
There is some amazing game fishing, right on Tasmania's doorstep. The amount of albacore, yellowfin tuna, bluefin tuna, striped tuna and striped marlin is the envy of most areas of the mainland.
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Hello everyone, I thought it would be a good time to introduce myself.
My name is Stephen Smith and I have been managing the website tasfish.com since May 2009.
It has been an epic journey of learning and discovery and I am indebted to Mike Stevens for his help, support and patience.
I am developing a new venture Rubicon Web and Technology Training ( www.rwtt.com.au ). The focus is two part, to develop websites for individuals and small business and to train people to effectively use technology in their everyday lives.
Please contact me via www.rwtt.com.au/contact-me/ for further information - Stephen Smith.
The first Atlantic salmon eggs used to begin Tasmania's Atlantic salmon aquaculture industry were introduced into Tasmania in 1984. From these humble beginnings a valuable Tasmanian industry has evolved with a worldwide reputation for having a premium disease free product. This industry provides a spin off to all anglers in the form of regular escapes of salmon from the farms.