and an art worth your learning.."
Presented from Issue 112, October 2014
So said Izaak Walton in the 1600s. It seems that Burnie’s Hannah Ledger has combined angling with art rather well. Hannah is a fish fanatic, outdoor enthusiast and budding, self-taught artist. From as young as she can remember, she has always had crayon in hand, colouring book under arm and as she’s grown as a painter, jars full of paintbrushes and cupboards full of ready-to-go blank canvas’.
A country girl at heart, Hannah was schooled at Yolla District High School, a small ‘farm’ school in the states North West, then went on to Hellyer College where she was given the opportunity to really grow her art skills; And by grow, that meant skipping the classes that would probably have more an impact of getting her somewhere in life, like English and Math to spend every spare minute with the art teacher, painting or drawing.
As typical teenagers do, they make poor decisions- and after being accepted in to one of the countries top art schools, turned down the offer and decided to move to the big island, where she lived for 5 years working in what seemed ‘dead end’ retail.
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Arthurs Lake is without the best wild brown trout lake in Australia. For that matter it would rank right up there alongside the best in the world, and plenty of international anglers would agree with me. It has a diversity of trout environments that is staggering. Weedy bays, sandy beaches, tree lined shores, rocky reefs, secluded corners and wild open stretches contain a vast amount of fishing opportunities- the majority of them basically ignored.
Summertime is dun time and there's no better place to head than Arthurs Lake. But where? My recommendation, for the shore based angler anyway, is Cowpaddock Bay. Why? Because it is relatively shallow and weedy, it is easily waded and it boasts huge hatches of mayfly duns.
While the far NW tip of Tasmania can't be referred to as the sunshine coast, it does have some very good fishing. The mainly revolves around the annual run of Australian salmon. These fish usually start to appear in November and stay through till the first major floods in the rivers push them out. This usually occurs from March to May.
John Fox is a professional Trout Guide and fishes Arthurs Lake for around 100 days each year. His success here is extraordinary and he puts much of it down to being flexible in his fishing techniques. Here are a few tips from John.
Arthurs Lake has, for many years been one of Tasmania's premium trout fisheries. This profile of the Arthurs Lake has been made possible with thanks to Rob Sloane and Greg French for information from their book "˜Trout Guide"plus trout guide - John Fox and Inland Fisheries Commissioner - Wayne Fulton.
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When you have finished for the day, why not have a brag about the ones that didn't get away! Send Mike an article on your fishing (Click here for contact details), and we'll get it published here. Have fun fishing - tasfish.com
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Hello everyone, I thought it would be a good time to introduce myself.
My name is Stephen Smith and I have been managing the website tasfish.com since May 2009.
It has been an epic journey of learning and discovery and I am indebted to Mike Stevens for his help, support and patience.
I am developing a new venture Rubicon Web and Technology Training ( www.rwtt.com.au ). The focus is two part, to develop websites for individuals and small business and to train people to effectively use technology in their everyday lives.
Please contact me via www.rwtt.com.au/contact-me/ for further information - Stephen Smith.
Recently Atlantic salmon seems to be a very hot topic amongst local anglers, especially those in the south of the state in the D'Entrecasteaux area. Northern anglers should take a close look at the Tamar as there are opportunities here as well.
The recent "great escape" has provided a perfect opportunity for fresh and saltwater anglers alike to experience some truly memorable sport. Tasmania's pristine, clean and cool waters are the perfect nursery for the Atlantic Salmon and as our local fish farms produce more and more fresh quality seafood it is a fact that there are going to be tangible consequences.