Recently Atlantic salmon seems to be a very hot topic amongst local anglers, especially those in the south of the state in the D'Entrecasteaux area. Northern anglers should take a close look at the Tamar as there are opportunities here as well.
The recent "great escape" has provided a perfect opportunity for fresh and saltwater anglers alike to experience some truly memorable sport. Tasmania's pristine, clean and cool waters are the perfect nursery for the Atlantic Salmon and as our local fish farms produce more and more fresh quality seafood it is a fact that there are going to be tangible consequences.
North - west coast angling identity Brian Cadle tells how to catch the elusive snotty trevally, trevally or warehou (depending where you are from)
An age old problem with flathead has been, when the small fish intercept the bait before their larger relatives have a chance to get to it
Michael Bok explains how lures catch the big ones
In Tasmania, summer is the time when trout anglers are most active. This is due in part to the weather being generally pleasant and people being on holidays. But it is also a time when the fish themselves are very active and easy to find (if not always easy to catch).
One fish that is often caught in some parts of Tasmania whilst fishing for trout is the humble redfin. Most people tend to think of this as a rubbish fish and don't do much with it. Personally, I would prefer to eat redfin to trout.
Nick Haralambakis, manufacturer of Magnum Down riggers explains how a down rigger can vastly improve your catch rate as well as your fishing enjoyment.
The township at St Helen's is nestled at the back of George Bay, a sheltered waterway situated a quarter of the way down Tasmania's East Coast. St Helen's is quickly becoming recognized locally and on the mainland as the saltwater sport fishing capital of Tasmania, providing a large range of estuarine and offshore species all year round.
Greg French takes a look at Lake St Clair and St Clair Lagoon.
Just why the Lake St Clair system has failed to become very popular among anglers is a mystery. It is undoubtedly one of the very best trout fisheries in Tasmania today - and I suspect that it always has been.
For the Tasmanian trout fisher October - November is options time. With everything firing at once, you can give yourself ulcers just agonizing over where to fish. Let's run through the highlands:
With the opening of the trout season just a breath away, much to the relief of many anglers. At last they will now have something practical to do with their spare time. I though I would look for some different ways of treating trout, rather than just cooking then in the traditional manner.
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Hello everyone, I thought it would be a good time to introduce myself.
My name is Stephen Smith and I have been managing the website tasfish.com since May 2009.
It has been an epic journey of learning and discovery and I am indebted to Mike Stevens for his help, support and patience.
I am developing a new venture Rubicon Web and Technology Training ( www.rwtt.com.au ). The focus is two part, to develop websites for individuals and small business and to train people to effectively use technology in their everyday lives.
Please contact me via www.rwtt.com.au/contact-me/ for further information - Stephen Smith.
The first Atlantic salmon eggs used to begin Tasmania's Atlantic salmon aquaculture industry were introduced into Tasmania in 1984. From these humble beginnings a valuable Tasmanian industry has evolved with a worldwide reputation for having a premium disease free product. This industry provides a spin off to all anglers in the form of regular escapes of salmon from the farms.