Christopher Bassano
Fishing guide Christopher Bassano explores his favourite fishing-and shares a few tips that will help you discover the world of trout near the sea.
I decided to head to Lake Leake today with the mad Hungarian George Papp. We arrived around 10.30am, the lake was fairly calm and mostly sunny conditions throughout the afternoon. We mostly fished the Snowy and big timber shoreline, casting Dale Howard's Yep Red Nuts towards shore. The lake is full, water spilling over dam wall. I managed my third bag limit in a row - having a purple patch on this water at the moment. George bagged four nice fish as well. We got a mixture of browns and rainbows, with a few others lost at the boat
We went to Lake Leake early yesterday morning after a few wind lane feeders and found a few rising but they were often only ”oncers". We managed a nice rainbow, broke on the strike on another (which looked like a very good fish) and also caught a smallish rainbow. The fish very hard to catch as there is an abundance of stick caddis in the water and they are gorged full of them.
Well, with a few calm days on our hands. We were hoping we might have stirred up a few fish. We stirred them up alright, just not enough to jump on to our lures! With follow after follows, no such luck.
Lake Leake has had its fair share of wet, wild and windy days since my last report, with over 5 inches of rain, filling up the lake. Many boats have come back in without a trout, while others have put in the time and caught one or two, nice average trout around the 2 pound mark.
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Recently Atlantic salmon seems to be a very hot topic amongst local anglers, especially those in the south of the state in the D'Entrecasteaux area. Northern anglers should take a close look at the Tamar as there are opportunities here as well.
The recent "great escape" has provided a perfect opportunity for fresh and saltwater anglers alike to experience some truly memorable sport. Tasmania's pristine, clean and cool waters are the perfect nursery for the Atlantic Salmon and as our local fish farms produce more and more fresh quality seafood it is a fact that there are going to be tangible consequences.